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Рецепт молочно-шоколадного коктейля на английском языкеРазговорный английский язык может понадобиться вам в туристических поездках. Деловой английский язык поможет в работе. Но применить знания английского языка можно и не выходя из дома. Например, чтобы прочитать рецепт в Интернете и приготовить классический молочно-шоколадный коктейль!Classic Chocolate Milk ShakeThe secret to this fabulous milk shake from the St. Francis Fountain and Candy Store in San Francisco is the homemade chocolate syrup. Refrigerate the leftover syrup to enjoy later, poured over your favorite ice cream or pound cake.Ingredients:1 1/2 cups sugar1 cup water1/2 cup unsweetened cocoa (preferably Dutch process)1 teaspoon vanilla extract4 tablespoons milk6 cups vanilla ice creamPreparation:Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.Try to prepare this milk shake and enjoy!

Milk - 600 г
Currant - 250 г
Vanilla sugar - 1 bag
Sugar - 2 items of the spoon
Egg yolk - 1 pieces

Mix a mixer the washed out currant, sugar, 3 part of milk up to homogeneous weight. Add the remained milk, an egg yolk, vanilla sugar and mix. A ready cocktail pour in glasses.
It is possible to decorate with a currant, cookies.

Bon appetit!