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Borscht is a Ukrainian national dish which has become so popular in Russia that many Russians consider it one of their national dishes too. It is a delicious soup that Russian people eat cold or hot depending on the season. Borscht contains meat, tomato juice, beetroot, and vegetables such as carrots, cabbage, potatoes, parsnips, celery, onions and garlic. It usually has either beef or sausage but people can also make borscht using vegetables only. People often eat it with bread and sour cream called smetana.