1. Boneless chicken ( breast, thigh) - 250-300 g2 . Mushrooms - 200 g3 . Eggs - 4 pcs.4 . Carrots - 1 pc.5 . Onion - 1 pc.6. Cheese - 100 g7. Mayonnaise - 100 g8. Green onions - 20 g9. Vegetable oil for frying
If dried mushrooms , they must be washed, pour hot water and leave for 1 hour. Then wash them again , cut .Fry mushrooms simmered in butter for 25 minutes. Meanwhile, chop the onion and grate the carrots .On another frying pan pour 1 tablespoon of oil and fry the onion and carrot until golden brown.Chicken fillet cut and put in a salad base .Lubricate shredded chicken with mayonnaise.Boiled eggs grate and sprinkle with the next layer .Share fried onions and carrots.Lubricate this layer with mayonnaise.Share mushrooms , grate cheese on top on a fine grater and sprinkle with chopped green onions.Bon appetit!