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2013-12-11T17:15:57+00:00
Pizza with ham and mushrooms
You will need : For the dough: dry yeast - 2 tsp , sugar - 1 tsp. ; Flour - 2 cups , salt - 1/ 2 tsp. ; Olive oil - 30g , water - 1 cup , for stuffing : tomatoes ( peeled) - 300g , ham - 400g ; hard cheese - 100g ; fresh mushrooms (champignons ) - 300g ; garlic - 2 cloves , white wine - 1 cup , salt , basil (or parsley) - to taste.For the test to dissolve in warm water ( about 1/2 cup) of yeast and sugar , add flour to get the batter . Put the dough resulting in a warm place until bubbles ( about 30 minutes). Then mix the flour with salt, add the dough and knead a smooth dough. Cover the dough with a clean cloth and put in 15 minutes in a warm place , that it has increased in volume by 2 times. After that, add the olive oil and knead well again . Divide the dough into two parts , each roll of two 5 mm thick tortillas and place them on a greased baking sheet and powdery flour (or form ) . Lubricate the tortillas with olive oil.For the filling cut mushrooms into thin slices , put in a hot frying pan , add 1 tablespoon of vegetable oil , a clove of garlic , cut plates , glass of white wine and cook for 15-20 minutes. After a season with salt .For the sauce, a clove of garlic cut into the plate and fry tablespoons vegetable oil in a well-heated pan. Then scald the tomatoes , remove the peel and chop them . The resulting mass of tomato lay in pan, add the basil sauce and simmer for about 10 minutes. Give the sauce to cool.Greased cake richly tomato sauce , then put slices of ham and mushrooms.Finely grate the cheese and sprinkle liberally pizza. Prepared pizza place in a well -heated oven ( 200 degrees C) for 20 minutes. Ready pizza cut into pieces and eat a la carte . Enjoy your meal.