Ответы и объяснения

2013-12-07T11:25:20+00:00
Chocolate Ice-creamINGREDIENTS: 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream1. Heat up the milk. Beat the egg yolks and sugar in a bowl.2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.3. Return the mixture to the saucepan and leave to thicken, stirring continuously.4. Do not allow the cream to boil.5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.6. Add the fresh cream and whip again.7. Leave the cream to cool before pouring into the ice-cream churn for freezing.
2013-12-07T11:25:26+00:00
Salad Herring in Shuba (Russian
dish)
(Селёдка «под шубой»)Этот рецепт в русском переводе
INGREDIENTS: 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1small onion, 300 g mayonnaise, parsley and dill.1. Boil vegetables until they are fork tender. 2. Peel skin from herrings, cut them along the spine removing the bones. Cutherring meat into little pieces checking for bones.3. Grind potatoes, carrots and beets.4. On a big round  plate, place a layer of potatoes (whole portion), then spread mayonnaise evenly on top in a thin layer.5. Then make a layer of beets using 1/2 of the beets, then a layer 1/2 of the carrots, 1/2 of the chopped onion and then– pieces of herring meat spreading mayonnaise evenly on top of each layer.6. Place a layer of the remaining onion, a thin layer of mayonnaise,  then a layer of remaining carrots, a thin layer of mayonnaise and finally the remaining beets.7. On top pour the remaining mayonnaise.8. Let it soaked overnight.9. Decorate the dish with chopped parsley and dill.10.Serve as a salad in its own right, or as an accompaniment to a main meal.