Ingredients for "Apple pie with apples":
Egg - 4 PCs
Sugar - 1 Cup.
Flour - 1 Cup.
Apple - 5 PCs
Butter - 20 g
Beat eggs, gradually adding sugar and vanilla. Then slowly add the flour
and continue whisking until the formation of the air mass, like a thick
cream. Peel the apples from the skin, mode cubes, you can thin slices.
Form (preferably round, with large boards), grease butter oil. At the
bottom of the form put apples (for those who loves you can sprinkle with
cinnamon), if you cut slices, they can be put in the form of a flower
and in the middle for example put apricot or cherry. Pour the prepared
dough apples and put in the oven, preheated to 250 degrees for about 25
to 30 minutes Once you've got Apple pie from the oven, turn it over,
together with a form on a dish, and the very form of the cover with a
wet towel and leave to rise for a time minutes, so Charlotte keep shape
and well depart from the edges. After Charlotte has cooled slightly,
sprinkle with her powdered sugar.