Italian Leafy Green Salad
In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and
pepper. Pour over salad, toss and serve immediately.
Wild Rice Salad
Cook rice according to package directions. Remove from heat and set aside to cool.In a medium
bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.
Stir in rice, turkey, onion and grapes until evenly coated with
dressing. Cover and refrigerate for 1 to 2 hours.Before serving, sprinkle slivered almonds over the top of the salad.