Salad "New Age"
boiled pork - 250-300 g,
canned pineapple - 1 bank
canned corn - 1 bank
green olives (stuffed with lemon) - 1 bank
onion - 1 pc
Drain off syrup from of pineapples and chop (not fine).
Add a canned corn and chopped olives into half by.
Meat cut into cubes ~ 1,5 x1, 5 cm
Cut into onion half rings or chetvertkoltsami and fry on sunflower oil until golden brown, ostudit.Peremeshat all ingredients season with mayonnaise and let it brew 1-2 hours in the refrigerator