Potatoes, not peeled, rinse well.
Crude carrots too good wash.
Put the vegetables in a pot, cover with water, bring to a boil and cook at low boil for ~ 1-1.5 hours, until tender vegetables (but not razvarivaya).
Ready to take vegetables from the broth and cool.
Eggs are put in boiling salted water and cook for a moment of boiling ~ 8-10 minutes.
Then shift into a bowl of cold water to cool and clean.
Chop the eggs.
Peel the potatoes and cut into small cubes.
With peel and cut the carrots into cubes, too.
Onion peel and finely chop.
Gherkins cut into small cubes.
Apples are washed, cut peel and cut into small cubes.
Ham (sausage or chicken) also cut into cubes.
Тут все действия можешь вставить свое к примеру сначала наризаем потом берем морковь.