Ответы и объяснения

2013-02-04T22:42:47+04:00

Приготовление оливье:

Potatoes, not peeled, rinse well.
Crude carrots too good wash.
Put the vegetables in a pot, cover with water, bring to a boil and cook at low boil for ~ 1-1.5 hours, until tender vegetables (but not razvarivaya).
Ready to take vegetables from the broth and cool.
Eggs are put in boiling salted water and cook for a moment of boiling ~ 8-10 minutes.
Then shift into a bowl of cold water to cool and clean.
Chop the eggs.
Peel the potatoes and cut into small cubes.
With peel and cut the carrots into cubes, too.
Onion peel and finely chop.
Gherkins cut into small cubes.
Apples are washed, cut peel and cut into small cubes.
Ham (sausage or chicken) also cut into cubes.

Тут все действия можешь вставить свое к примеру сначала наризаем потом берем морковь.

2013-02-04T23:03:47+04:00
Cucumber Salad Ingredients: 1 1/2 Cucumbers 2 tbsp Finely chopped fresh Parsley 1 tbsp freshly chopped Tarragon 8 tbsp Olive Oil 2 tbsp White Wine Vinegar Salt and Black Pepper 1 teasp Lemon Juice to serve Watercress and Lettuce leaves to serve Instructions 1. Peel and thinly slice the cucumbers. 2. Combine the olive oil, wine vinegar and salt and freshly ground black pepper in a small bowl and mix well. 3. Place the cucumber slices in a bowl. Pour over half the dressing and toss the slices in it to marinate. Chill in the fridge for at least 30 minutes. 4. Just before serving, transfer the sliced cucumber to a large sieve or colander and drain off the excess dressing. 5. To serve - arrange the drained cucumber slices in a glass salad bowl or flat serving dish. Pour over the remaining French dressing and toss the salad gently. Sprinkle with finely chopped parsley and tarragon, and garnish with the lettuce leaves and watercress sprigs.