1. Language of pork boiled-2 piece.
2. Carrots young-1 piece.
3. Potatoes fresh-1 piece the large
4. Cucumbers fresh-salted small - 6 pieces
5. Piece eggs-4.
6. Peas of-420 g half-banks
7. G sour cream 20 %-150
8. Horse-radish-1 teaspoon
9. Mustard-1 teaspoon
10. Powder sugar - a half-teaspoon
11. Juice lemon - 2 teaspoons
12. Fennel fresh chopped-1 tablespoon
13. Pepper black svezhemoloty.
Way of preparation
1. To start to prepare my Olivier it is necessary in advance - from a low-pickles of cucumbers. According to your favourite recipe.
2. Then the day before it is necessary to weld languages. In boiling water to lower the washed-out languages, let's begin to boil, merge, wash out. To fill in with fresh boiled water, to add a bulb, bell pepper and fragrant and to cook half an hour. Then to put ukropny stalks, still a half-hour to boil - for piggy language quite and enough. To douse ice water, to clear. And by all means to devour hot the top part of a uvula - fat and gentle! It is important!
3. Eggs to cook – to lower in cold water and from the moment of boiling to cook 5 minutes. To remove from fire and to sustain 2 more minutes, then to fill in with ice water before cooling. I consider it as the important moment - on taste of eggs depends much. There is no taste, there is no look. Clear - by itself!
4. Carrots I cook the cleared - as, however, and potatoes. For Olivier. Taste is purer. When cooking I put in boiled water where I add a little sugar. Slightly salt and pieces of 5 tminovy sunflower seeds. Time depends on size, but carrots should be elastic. After cooking to douse ice water.
5. Potatoes can be boiled in water with a lemon segment. But today I wouldn't like to interrupt delicate ukropno-caraway summer aroma. Therefore I simply baked it in микре. Also cooled - no haste should allow to you to mix warm and cold products!
6. Now it is possible to begin … isn't present - not to crumble yet. At first cast away peas - it is necessary, that it completely flew down is too very much influences taste of salad!
7. And now we will chop products small and whenever possible equal cubes … Well is at whom from where hands grow … Though I also tried … Yes - will be eggs kroisht-odiin a yolk postpone - it is useful!
8. Let's lay out small groups in a spacious bowl where it will be possible to mix, without rumpling products. Let's strew black svezhemoltym-!-pepper. It too is important! Let's set aside, without disturbing.
9. Also we will undertake sauce. Certainly, Olivier dress with mayonnaise. BUT - summer store-that more in a heat - and at us became warmer, though rains - somehow not comme il faut.mozhno most braid-BUT-IF honest погружной the blender died one of these days … Krom of that is in the summer crude egg ….Не it would would be desirable - children at me … Therefore we do the swept-away sauce - will be not worse some mayonnaise!
10. Let's pound in a pan that postponed yolk with mustard, a horse-radish and fennel. Let's water with lemon juice, we will powder with powder and once again we will pound. Let's add dense fresh and holodnyushchy sour cream - too important and we will carefully stir. Try - correct on taste-and-well after all not bad, and?
11. Now we will accurately fill salad, we will mix and we will submit to a table. At once!
12. Try! However, it is tasty?